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Thanksgiving Pies 2026

Pies worth gathering for. Order online, then pick up your pies the Tuesday or Wednesday before Thanksgiving.

Early-bird pricing: save $2 on every pie when you order by Sunday, November 15.

  • Order byFriday, November 20
  • Pick upTuesday, Nov 24 or Wednesday, Nov 25
    Morning (8am–12pm) or afternoon (12pm–close)
  • Price$21.95 per large pie (Caramel Apple $23.95)
  • Your choiceFreshly baked and ready to serve, or frozen and ready to bake

Pickup locations

Pick up at any of our four Blake's locations (addresses below), or at one of four Bakehouse46 shops. Bakehouse46 pickups are afternoon only (12pm–close).

  • Bakehouse46 Rochester
    205 S Main St, Rochester
  • Bakehouse46 Grosse Pointe
    17118 Kercheval Ave, Grosse Pointe
  • Bakehouse46 Ferndale
    301 W 9 Mile Rd, Ferndale
  • Bakehouse46 Plymouth
    318 S Main St, Plymouth

Good to know

How does pickup work?

When you order, choose your pickup location, Tuesday, November 24 or Wednesday, November 25, and a morning (8am–12pm) or afternoon (12pm–close) window. Bakehouse46 locations are afternoon pickup only. Your pies will be ready at that location. All Blake's locations are closed on Thanksgiving Day.

Baked or frozen?

Freshly baked pies are ready to serve. Frozen pies are made fresh, then frozen so you can bake them at home when it suits you.

Can I buy pies in the store?

Yes. We'll have pies in our stores too, while they last. Ordering online is the best way to be sure you get the pie you want.

How do I reheat a baked pie?

For a 9-inch apple, cherry or fruit pie:

  1. Preheat the oven to 350°F.
  2. Remove all packaging and place the pie on a baking sheet.
  3. Cover loosely with aluminum foil so the crust doesn't over-brown.
  4. Heat 15–20 minutes if at room temperature, or 25–30 minutes if refrigerated.
  5. Remove the foil for the last 5 minutes to crisp the crust.
  6. Let it rest 5–10 minutes before serving.

South Lyon

Almont