• Lavender Festival •
As one of the first U-Pick orchards in Michigan, we pride ourselves on offering the freshest produce around. Pack up the family and head out to one of Blake’s four locations to pick fruit and vegetables here on the property. Please refer to the information given on this page for Blake's U-Pick current and upcoming selections.
Blake's Orchard and Cider Mill
Peonies | $3.99 stem/3 for $10
Snapdragon/Dianthus/Eucalyptus (Mix&Match | $9.99/bundle up to 20 stems in a bundle - $15 with Blake's Bud Vase
Some locations may have different offerings so be sure to check availability below.
Time to get your fill of both red and golden raspberries. Whether you're baking with them, preserving, making jams, sauces or vinaigrettes - raspberries come with that perfect balance of tart and sweet. Come on over to the orchard and bring the little ones for a day of picking!
Blake's Orchard & Cider Mill:Â
Begin picking June 23rd
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Much like peas and pea pods, squash is great for soups and eating sautéed. You can substitute squash for grain pasta and create some delicious low-carb dishes. Squash can also be grilled or roasted, releasing natural sugars within.
Blake's Orchard & Cider Mill:
Begin picking June 23rd
The air is smelling green and sweet at The Orchard. Peas and pea pods are great for soups/stews, risottos/pastas, salads, sautés and of course, uncooked and delicious. Visit our location in Armada for a day of picking fresh pea pods!
Blake's Orchard & Cider Mill:Â
Begin picking June 23rd
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Fresh rhubarb season has arrived at Blake’s! Known for its bold tart flavor and beautiful spring color, rhubarb is a longtime favorite for pies, jams, baked goods, cocktails, and more. Wander the fields, harvest crisp stalks straight from the plant, and experience one of spring’s most nostalgic farm traditions. Starting around May 11th, enjoy the fresh flavors of the season and bring home a true taste of spring.
Blake's Orchard & Cider Mill:
Begin Picking May 11th
The heavyweight champion of the summer squash family is available for picking at the Orchard. Zucchini is 95% water so when preparing, it is best to sear instead of roast like you would a traditional squash. All the pastry chefs out there know how great zucchini can be and a freshly baked zucchini bread, a favorite among most. Whatever your intention is, come get your freshly picked zucchini while it lasts!
Blake's Orchard & Cider Mill:Â
Begin picking June 23rd
Blake's Orchard and Cider Mill:
Begin Picking June 23rd
Blake's Orchard & Cider Mill:Â
Begin picking June 23rd
Blake's Orchard and Cider Mill:
Begin Picking June 23rd
Blake's Orchard and Cider Mill
Begin Picking June 23rd
Blake's Orchard & Cider Mill:
Begin Picking May 11th
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Blake's Big Apple:
Begin Picking May 11th
Coming Soon
Coming Soon
Wondering what to bring for a day of picking at Blake’s? Below are some suggestions that may make your day more comfortable.Â