WHERE HOMEGROWN TRADITION MEETS THE TABLE.
Featuring a variety of craft cider, beer, our own branded wine and exclusive Blake’s merchandise, Blake’s Tasting Room offers a casual and multifaceted menu, satisfying guests of all ages.
Monday – Wednesday | 1pm – 9pm
Thursday – Saturday | 11am – 9pm
Sunday | 10am – 7pm (Brunch 10am – 2pm)
Kitchen closes 30 minutes before close
Monday, Thursday & Friday | Open–7pm
$4 Pints. 20% Off Apps. $5 Glasses of Wine. Half-Off Growler Refills.
Mondays | $12 Burger and Draft Cider or Beer
Thursdays | 7–9pm
$3 Pints. Half-Off Apps
(excluding party pretzel)
Join us every Saturday from 6–9pm for live music.
Join us every Thursday for half off pints & growler refills from 4pm-7pm!
*Excludes limited releases*
Giant 24oz Pretzel | Pub Mustard | Beer Cheese
Sidewinder Fries | Truffle Oil | Garlic Aioli
add bacon » $2
Spicy Fried Cheese Curds | Ranch
Ranch Base | Chicken | Red Onion | Tomato | Bacon | Cheddar Cheese | Drizzle Of BBQ
Pesto Base | Grape Tomatoes | Basil | Fresh Mozzarella | Balsamic Glaze
1 lb of Traditional Wings
1 lb of Boneless Wings | Served with Fries
Romaine Lettuce | Mixed Greens | Pumpkin Seeds | Blake’s House-Made Apple Vinaigrette | Shredded White Cheddar Cheese | Dried Cherries | House Roasted Pecans | Apple Chips
House-Made Caesar Dressing | Romaine Lettuce | House Fried Bread | Crumbled Parmesan Cheese
Romaine Lettuce | Mixed Greens | Cucumbers | Tomato | Red Onion | White Cheddar Cheese | Croutons | Choice of Ranch, Blue Cheese, or House Vinaigrette Dressing
Chicken $6 | Bacon $2 | Salmon $8
Garlic Mashed Potatoes | Fries | Side Salad | Sprouts with Balsamic Glaze with Cotija | Mac ‘N Cheese » +$2
Two 6oz marinated rosemary chicken breasts served with your choice of sides.
A salmon filet with a rosemary compound butter served with your choice of sides.
Three Cheese Blend (White American,
Pepper Jack, White Cheddar) and baked
with cheddar cheese and panko bread crumbs. Mac ’N Cheese is served without sides.
add bacon » +$2
8oz Patty Blend of Short Rib, Brisket,
and Chuck | Sautéed Apples & Onions |
Swiss Cheese | Blake’s Cider Tangy Ketchup | Served on Brioche with Fries
add bacon » +$2
Ground Chuck, Brisket, and Short Rib Blend | Guacamole | Lettuce Leaf | Sliced Tomatoes | Bacon | Garlic Aioli | Swiss Cheese | Served on Brioche with Fries
Truffle Fries, Sweet Potato Fries or Mac ‘N Cheese
Blake’s Donut | Apple Compote | Milk | Caramel | Caramelized Apples | Crunchy Sugar
24oz Cinnamon Pretzel | Nutella | Sweet Cream Dip | Peanut Butter
Caramel Apple | Cinnamon Roll | Cream Cheese Frosting | Caramel