Unlimited Chili
Taste your way through a variety of chilis, from classic to creative, with all the toppings and sides you could dream of. Categories of chili to taste and vote on are 4 legged (beef or pork), 2-legged (chicken, duck, etc.), exotic, and no-legged (vegetarian).
Live Music
Live music brings the beats, the buzz, and the kind of energy that keeps the farm humming all day long.
Drinks
Enjoy refreshing drinks from our full bar, featuring craft beers, cocktails, and non-alcoholic options to keep you cool as you sample all the chili goodness.
Deposit:
$20 deposit includes admission for chili cooker and helper. Each person will receive a logo pint glass and a pint of hard cider or beer. The chili cooker will receive a commemorative t-shirt as well. Chili Cookers will receive their deposit back upon successful completion of the event.
Chili Rules:
We ask that you bring as much Chili as possible. At least two 8 qt crock pots (or a 16 qt roasting pan) is required - the estimated attendance is 750+ people! The more chili you bring the more samples you can give out and the better your chances of winning are! Per health department regulations chili will be required to be heated to 165 degrees to serve.
Time:
Chili entries need to be on-site promptly between 10:00 am - 11:00 am on the day of the event.
Deposit:
$20 deposit includes admission for chili cooker and helper. Each person will receive a logo pint glass and a pint of hard cider or beer. The chili cooker will receive a commemorative t-shirt as well. Chili Cookers will receive their deposit back upon successful completion of the event.
Chili Rules:
We ask that you bring as much Chili as possible. At least two 8 qt crock pots (or a 16 qt roasting pan) is required - the estimated attendance is 750+ people! The more chili you bring the more samples you can give out and the better your chances of winning are! Per health department regulations chili will be required to be heated to 165 degrees to serve.
Time:
Chili entries need to be on-site promptly between 10:00 am - 11:00 am on the day of the event.
