1 roll-out frozen pie crust
1 head of fennel, cut in half then thinly sliced
1 bunch of tomatoes, halved or quartered depending on size
6 shallots, peeled and thinly sliced
2 cloves of garlic, finely chopped
1/3 of a cup of white wine
½ cup of parsley, chopped
¾ cup of finely shredded parmesan cheese
3½ tablespoons of olive oil
Salt and pepper to taste