INGREDIENTS:
Blake’s Product: Blake’s Peach Halves (1-32 oz Jar)
• ½ cup (1 stick) unsalted butter
• 1 cup self rising flour
• 1 cup sugar
• 1 cup milk
• Homemade whipped cream
• Vanilla Ice Cream
INSTRUCTIONS:
Preheat over to 350 degrees. Remove peaches from the jar, but save the syrup. Melt 1 stick of butter in a bowl & pour into a 8.5×11 baking dish. Combine sugar, self rising flour and mix well. Add in reserved peach syrup, 2% milk and mix well. Pour mix into baking dish. Place all peaches in dish. Place dish in oven & bake for 1hr, crust should be golden brown. Serve warm with your favorite ice cream & whipped cream!