Summer Pairing Dinner - Blake Farms
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Summer Pairing Dinner

Monday, June 6, 2022 | Blake's Tasting Room

Blake’s Tasting Room welcomes you, family, and friends to our first annual Summer Pairing Dinner on Monday, June 6th from 6:30-8:30 p.m. hosted by our own Chef Mike Grabanski and Chef Ryan Wilhelm. Guests will enjoy a delicious 5-course, plated dinner accompanied by tastings of Blake’s Hard Cider, wine, and Blake’s Brewing Company craft beer.


Course 1: Ahi Tuna Stack - ahi tuna, fresh avocado, rice wine vinegar, and Blake's Hard Cider Paloma cider-soaked cucumber with wonton chips and a yuzu soy glaze | Pairing: Paloma

Course 2: Peach and Goat Cheese Bruschetta - fresh peach and goat cheese tomato bruschetta served on a toasted herb baguette | Pairing: Peach Party

Course 3: Slow roasted prime rib with farmhouse red wine Ajus | Pairing: Farmhouse Red

Course 4: Chicken Francese - chicken cutlet dredged in egg and fresh herb, pan-seared topped with a lemon and Reisling butter sauce | Pairing: Blake's Reisling

Course 5: Mystery dessert | Pairing: Mystery pairing