Appetizer
Roasted Pork Belly with Jicama and Apple Slaw
American Apple – Beginning with a unique blend of apple varietals, this Imperial hard cider offers balanced sweetness as a result of using real fruit that pays homage to our farming roots.
Soup
Blake’s Butternut Squash Soup
El Chavo – This sweet heated blend melds Blake’s homegrown habanero peppers with juicy mango and our famous Blake’s apples.
Salad
Poached Pear and Grilled Shrimp Salad
Blake’s Brewing Winterberry Sour
Main
Braised Asian Pork Rib
Mule de Pome – Juicy pomegranate, bold lime and a kick of ginger.
Dessert
Citrus Pound Cake w/ Apricot & Creme Anglaise
Blake’s Brewing Apricot Wheat