Lunch Menu – Included with each ticket
Week 1: August 20th & 21st
● Entree: BBQ Pulled Pork with Homemade Slaw, on a Brioche Bun
OR
● Entree: BLT with Pesto Mayo, Made with Homegrown Tomatoes
● Side: Corn on the Cob, Mexican Street Corn or Classic Buttered
● Side: Fried Green Tomatoes, with Remoulade Sauce and Blackberry Jam
● Side: Cucumber Salad
● Dessert: Fresh Blueberry Sugared Donut
Week 2: September 10th & 11th
● Entree: Grilled Chicken Bacon Ranch Wrap
OR
● Entree: Balsamic Glazed Caprese Sandwich
● Side: Jalapeno Poppers
● Side: Fresh Corn Salad with Bacon
● Side: Garden Salad
● Dessert: Fresh Blueberry Sugared Donut